NEW PRODUCTS in the CATALOG
New and ever more surprising sakes
Matsuuraichi Nankobai Umeshu Liqueur
Junmai Bodaimoto Tôtôto Sake
Sake Junmai Ginjo Sachihime Dear My Princess
A fresh, soft, and alluring nectar! On the nose, the aroma is intense, with notes of anise, cereal (bran), and licorice. On the palate, the attack is pleasantly mellow, retaining notes of anise, alongside a very fruity character. The finish is lightly peppery and mentholated. Pair with dishes or sip as an aperitif.
Kimpa Tokubetsu Honjozo Sake
A dry and spicy profile! The nose is powerful, tangy, and warm, with notes of cereals, cocoa, and mushrooms. On the palate, the attack is fresh, followed by a velvety texture and great intensity. Rice, spices, and hazelnut notes emerge. The finish is clean. An approachable sake that will be enjoyed whether chilled, at room temperature, or warmed.
Sake Junmai Ginjo Velvet
Nomirinko Liqueur
A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.
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OUR JAPANESE LIQUEURS
Nomirinko Liqueur
A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.
Ume Yoibito Umeshu Liqueur
A deliciously fruity plum liqueur with subtle almond notes. Smooth and round, it is enhanced by a hint of acidity that provides a pleasant freshness and a light sensation. This umeshu is made from green plums macerated in barley shochu (a traditional Japanese spirit), distilled on-site by Munemasa Brewery. It will delight guests as an aperitif or with desserts!
OUR SPIRITS
Sumiyama Junmai Ginjo Sake
Fruity, light, and very refreshing sake! It is very pleasant on the nose, with notes of melon, anise, and orange zest. The initial taste is surprising, with a hint of effervescence. The palate is pleasantly fruity (strawberry, melon, pineapple), enhanced by a light, refreshing acidity and cereal notes. This is a 100% local sake, produced with a Saga rice variety ("Saga-no-hana") grown right next to the brewery. It will delight both connoisseurs and novices.
Nomirinko Liqueur
A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.
Sake Junmai Ginjo Munemasa
A particularly smooth Junmai Ginjo that develops powerful aromas. It is sweet and dense on the palate, with a distinct creaminess reminiscent of honey, while saline notes provide a pleasant freshness. Enjoyed chilled, this “Munemasa -15” will particularly delight novices seeking a rich yet easy-to-drink sake.
Ume Yoibito Umeshu Liqueur
A deliciously fruity plum liqueur with subtle almond notes. Smooth and round, it is enhanced by a hint of acidity that provides a pleasant freshness and a light sensation. This umeshu is made from green plums macerated in barley shochu (a traditional Japanese spirit), distilled on-site by Munemasa Brewery. It will delight guests as an aperitif or with desserts!
Kimpa Tokubetsu Honjozo Sake
A dry and spicy profile! The nose is powerful, tangy, and warm, with notes of cereals, cocoa, and mushrooms. On the palate, the attack is fresh, followed by a velvety texture and great intensity. Rice, spices, and hazelnut notes emerge. The finish is clean. An approachable sake that will be enjoyed whether chilled, at room temperature, or warmed.
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