Founded in 1688
Official website →Founded in 1688, The Mitsutake Brewery have a long history, and its influence in the region’s sake production is undeniable. “Innovation in Tradition”, it is by following this philosophy that the producer strives to create new products, constantly improving quality while also respecting methods inherited from the past.
For the young Toji (master brewer), the ultimate goal is to produce sake that brings true happiness to those who taste it.
For the young Toji (master brewer), the ultimate goal is to produce sake that brings true happiness to those who taste it.
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Producing region:
Saga
La région de Saga se trouve sur l'île de Kyûshu, au Sud-Ouest du Japon. Son climat et sa géographie sont propices à la production de riz, faisant de Saga la seule région véritablement rizicole de Kyûshu.
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