Munemasa
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Munemasa Brewery, founded in 1985
About Munemasa Brewery
Sake(s) Produced by the Brewery
Sake Junmai Ginjo Munemasa
A particularly smooth Junmai Ginjo that develops powerful aromas. It is sweet and dense on the palate, with a distinct creaminess reminiscent of honey, while saline notes provide a pleasant freshness. Enjoyed chilled, this “Munemasa -15” will particularly delight novices seeking a rich yet easy-to-drink sake.
Ume Yoibito Umeshu Liqueur
A deliciously fruity plum liqueur with subtle almond notes. Smooth and round, it is enhanced by a hint of acidity that provides a pleasant freshness and a light sensation. This umeshu is made from green plums macerated in barley shochu (a traditional Japanese spirit), distilled on-site by Munemasa Brewery. It will delight guests as an aperitif or with desserts!
A century-old production building
About the Producer
Saga Prefecture, where this sake is produced, is located on Kyushu, the large island in western Japan.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
