Sake Junmai Ginjo Munemasa
33,90 € TTC
- Région: Saga
- Producteur: Munemasa Brewery
- Contenance: 720 ml
- Thème: Ideal for Aperitif, My First Sake
Munemasa Brewery was founded in Imari, a city in Saga renowned for its porcelain for centuries. In March 2002, the main premises were relocated to Arita Porcelain Park.
Munemasa Brewery exclusively uses local ingredients in its sake and umeshu. The focus is on quality, authenticity, and the modernity of its products.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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Français (French)
A particularly smooth Junmai Ginjo that develops powerful aromas. It is sweet and dense on the palate, with a distinct creaminess reminiscent of honey, while saline notes provide a pleasant freshness. Enjoyed chilled, this “Munemasa -15” will particularly delight novices seeking a rich yet easy-to-drink sake.
Alcohol Content: 15%
Iodine, melon, fig, fennel, honey
Aperitif, fresh goat cheese with honey and country bread, sea urchins and lemon, sea bream carpaccio, lasagna with Parmesan
In a wine glass, chilled
Unopened: one to two years in a cellar
Opened: one to two weeks in the refrigerator
Additional Information
| Weight | 1120 g |
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