Junmai Manrei Dry Sake
36,50 € TTC
- Région: Saga
- Producteur: Komatsu Brewery
- Contenance: 720 ml
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Komatsu Brewery is a small brewery located in the mountains of northern Saga Prefecture. Founded around 1850, it has 5 members, including the current director Daisuke Komatsu, 7th in line, who also serves as Toji (master brewer).
The brewery also produces rice shochu, plum liqueur, amazake, and mirin for drinking.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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The Junmai Manrei Dry Sake presents a discreet initial nose with an almost mentholated freshness. It offers notes of dried fruit and rice. Upon opening, subtle hints of glutinous rice and apple emerge.
The palate is fresh, direct, and features a certain, almost saline, minerality. It reveals notes of fruits such as apple, melon, and cooked rice. The mid-palate is straightforward, tangy, with a very dry finish. The sake is fluid on the palate with a hint of umami. The finish is mouth-watering, saline, and leaves the palate clean for gastronomic pairings.
Alcohol Content: 15%
Serving Temperature: chilled (12°C), room temperature (18°C)
Dried fruit, rice, mint, apple, apple, melon.
Karaage fried chicken, beef/pork somen noodles and vegetables sautéed with sake and miso, duck confit and fries, pan-fried porcini mushrooms with garlic, herbs, and coarse salt.
In a wine glass, chilled or at room temperature.
Unopened: several years in a cellar
Opened: several weeks in the refrigerator
Additional Information
| Weight | 1350 g |
|---|
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