Kimpa Tokubetsu Honjozo Sake
28,00 € TTC
- Région: Saga
- Producteur: Mitsutake Brewery
- Contenance: 720 ml
A dry and spicy profile! The nose is powerful, tangy, and warm, with notes of cereals, cocoa, and mushrooms. On the palate, the attack is fresh, followed by a velvety texture and great intensity. Rice, spices, and hazelnut notes emerge. The finish is clean. An approachable sake that will be enjoyed whether chilled, at room temperature, or warmed.
Alcohol content: 15%
Puffed rice, cocoa, mushroom, ripe apple, spices
Grilled trout, grilled red mullet with lemon, Quiche Lorraine with a vinaigrette salad, ginger chicken
In a wine glass, chilled or at room temperature
In an ochoko cup, warm
Unopened: one to two years in a cellar
Opened: one to two weeks in the refrigerator
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Founded in 1688, Mitsutake Brewery has a long and rich history, and its influence on sake production in the region is undeniable.
"Innovation within tradition", following this philosophy, the producer strives to create new products by constantly improving quality while respecting the time-honored methods of the past.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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