Sake Junmai Ginjo Velvet
42,00 € TTC
- Région: Saga
- Producteur: Kiyama Brewery
- Thème: Low Prices
In stock
Located at the eastern end of Saga Prefecture, on Kyushu Island, Kiyama Brewery was founded at the beginning of the Meiji era by an association of landowners who decided to try brewing sake.
Using mainly water from Mount Sefuri and local rice, the sake brewed by Kiyama Brewery is the most widely consumed in the region.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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Français (French)
A mellow, highly botanical sake: It features a slight bitterness accompanied by peppery and fruity notes that add intensity. It is a refined and elegant product, perfectly complementing French culinary classics.
Alcohol content: 15%
Nuts, yellow fruits, hyacinth, fresh cheese
Asparagus with vinaigrette, ham and butter sandwich, rabbit with morels and Cantonese rice
In a wine glass, at room temperature
Unopened: one to two years in a cellar
Opened: one to two weeks in the refrigerator
Additional Information
| Weight | 1000 g |
|---|
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