Saké Junmai Calm
32,10 € TTC
- Région: Saga
- Producteur: Kiyama Brewery
- Thème: AUTUMN Selection, Low Prices
Located at the eastern end of Saga Prefecture, on Kyushu Island, Kiyama Brewery was founded at the beginning of the Meiji era by an association of landowners who decided to try brewing sake.
Using mainly water from Mount Sefuri and local rice, the sake brewed by Kiyama Brewery is the most widely consumed in the region.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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Français (French)
Saké Junmai Calm is distinguished by its texture and umami.
The initial nose is subtle, revealing notes of fruit and cereal. The second nose is distinctly pear, with a milky, yogurt-like undertone.
The palate offers a mellow attack with pleasant acidity, feeling fresh and clear. While not intensely aromatic, it boasts significant texture. Umami is very prominent, alongside spices like pepper. The finish is subtle, featuring cooked pear with a persistent hint of pepper.
Alcohol content: 15%
Serving temperature: room temperature (18°C)
Apple, strawberry, pear, yogurt, pepper, cereals.
Tournedos Rossini, pasta bolognese with fresh basil, moussaka, chili con carne, Poire Belle Hélène.
In a wine glass, at room temperature
Unopened: one to two years in a cellar
Opened: one to two weeks in the refrigerator
Additional Information
| Weight | 1000 g |
|---|
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