Wakayama Region
Wakayama Prefecture, land of ume, Japanese plums.
A region intended for the production of Umeshu
The Wakayama region is located in the southwest of Honshu Island. To the east, it faces the Seto Inland Sea and the Pacific Ocean, while to the west, it is dominated by the Kii mountain range, which makes up almost 80% of its total area. This hilly landscape is ideally suited to plum cultivation; Wakayama alone produces 65% of Japan’s ume plums.
From these ume, producers utilize over 400 years of expertise, a true Japanese national treasure, to produce umeshu. In September 2020, Japan’s national reference agency granted the Geographical Indication designation to umeshu produced in Wakayama Prefecture, “Geographical Indication Wakayama Umeshu.” This is the very first Japanese liqueur to have obtained this prestigious label.
About the Umeshu of Wakayama
Products from the region
Nomirinko Liqueur
A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.
Junmai Bodaimoto Tôtôto Sake
Sumiyama Junmai Ginjo Sake
Fruity, light, and very refreshing sake! It is very pleasant on the nose, with notes of melon, anise, and orange zest. The initial taste is surprising, with a hint of effervescence. The palate is pleasantly fruity (strawberry, melon, pineapple), enhanced by a light, refreshing acidity and cereal notes. This is a 100% local sake, produced with a Saga rice variety ("Saga-no-hana") grown right next to the brewery. It will delight both connoisseurs and novices.
Matsuuraichi Kojiroume Umeshu Liqueur
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This product has multiple variants. The options may be chosen on the product page
Ume Yoibito Umeshu Liqueur
A deliciously fruity plum liqueur with subtle almond notes. Smooth and round, it is enhanced by a hint of acidity that provides a pleasant freshness and a light sensation. This umeshu is made from green plums macerated in barley shochu (a traditional Japanese spirit), distilled on-site by Munemasa Brewery. It will delight guests as an aperitif or with desserts!
Kimpa Tokubetsu Honjozo Sake
A dry and spicy profile! The nose is powerful, tangy, and warm, with notes of cereals, cocoa, and mushrooms. On the palate, the attack is fresh, followed by a velvety texture and great intensity. Rice, spices, and hazelnut notes emerge. The finish is clean. An approachable sake that will be enjoyed whether chilled, at room temperature, or warmed.
Sachihime Tokubetsu Junmai Sake
Sake Junmai Ginjo Velvet
Matsuuraichi Nankobai Umeshu Liqueur
Sake Junmai Ginjo Sachihime Dear My Princess
A fresh, soft, and alluring nectar! On the nose, the aroma is intense, with notes of anise, cereal (bran), and licorice. On the palate, the attack is pleasantly mellow, retaining notes of anise, alongside a very fruity character. The finish is lightly peppery and mentholated. Pair with dishes or sip as an aperitif.
