Matsuuraichi Kojiroume Umeshu Liqueur
Price range: 17,70 € through 79,00 € TTC
- Région: Saga
- Producteur: Matsuuraichi House
- Thème: AUTUMN Selection, Ideal for Aperitif
A subtle umeshu, traditionally crafted with local Kojiroume plums macerated in junmai sake.
The delicate aroma of green plums blends with a refreshing acidity and the fruit’s natural richness, creating a perfect balance of sweetness, roundness, and intencity.
Alcohol Content: 12.5%
Serving Temperature: cold (8°C)
(description coming soon)
Aperitif, dessert, foie gras, blue cheese.
In a wine glass, chilled.
Unopened: several years in a cellar
Opened: several weeks in the refrigerator
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Founded in 1716, Matsuuraichi Brewery has been producing sake for over 300 years in Imari, a small town famous for its ceramics, which have been highly valued in the West for centuries.
The 18th generation heir and toji (master brewer), who believes in using high-quality ingredients worked by hand in small batches, applies an ancestral brewing expertise.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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