Matsuuraichi Nankobai Umeshu Liqueur
36,00 € TTC
- Région: Saga
- Producteur: Matsuuraichi House
- Contenance: 720 ml
- Thème: Ideal for Aperitif
In stock
An elegant and delightful umeshu! Sweet and acidic, it is highly floral on the palate, adding a touch of delicacy to its powerful taste. It can be enjoyed neat or in cocktails, such as a Kir.
Alcohol content: 12%
Prunes, vanilla, candied cherry, almond
Duck foie gras, lightly sweet desserts (apricot tart), Sichuan cuisine
In a wine glass, chilled or at room temperature
Unopened: several years in a cellar
Opened: several weeks in the refrigerator
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Founded in 1716, Matsuuraichi Brewery has been producing sake for over 300 years in Imari, a small town famous for its ceramics, which have been highly valued in the West for centuries.
The 18th generation heir and toji (master brewer), who believes in using high-quality ingredients worked by hand in small batches, applies an ancestral brewing expertise.
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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