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Ume Yoibito Umeshu Liqueur
A deliciously fruity plum liqueur with subtle almond notes. Smooth and round, it is enhanced by a hint of acidity that provides a pleasant freshness and a light sensation. This umeshu is made from green plums macerated in barley shochu (a traditional Japanese spirit), distilled on-site by Munemasa Brewery. It will delight guests as an aperitif or with desserts!
Nomirinko Liqueur
A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.
Matsuuraichi Nankobai Umeshu Liqueur
Matsuuraichi Kojiroume Umeshu Liqueur
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