Sumiyama Junmai Ginjo Sake
39,90 € TTC
- Région: Saga
- Producteur: Koimari Brewery
- Contenance: 720 ml
- Thème: Ideal for Aperitif, My First Sake
Fruity, light, and very refreshing sake! It is very pleasant on the nose, with notes of melon, anise, and orange zest. The initial taste is surprising, with a slight effervescence. The palate is pleasantly fruity (strawberry, melon, pineapple), enhanced by a light, refreshing acidity and cereal notes. This is a 100% local sake, produced with a Saga rice variety (“Saga-no-hana”) grown right next to the brewery. It will delight both connoisseurs and novices.
Alcohol content: 16%
Gold Medal at the Kura Master Sake Competition 2018
Melon, anise, orange zest, white pepper, pineapple
Aperitif, Dill-smoked salmon, white fish, salmon and spinach quiche, tomato-mozzarella-basil salad, moussaka, shellfish
In a wine glass, chilled
Unopened: one to two years in a cellar
Opened: one to two weeks in the refrigerator
Sumiyama video tasting by Chloé Cazeaux Grandpierre, sake sommelier.
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The small Koimari sake brewery was founded in 1909 by the Maeda family, who have been running the business for 11 generations. As its name suggests, the brewery is located in the city of Imari, a port town in western Japan renowned for its colorful porcelain, which has been highly prized in Europe since the 18th century.
Koimari Brewery sakes have received numerous awards locally, nationally, and even internationally (U.S. National Sake Appraisal, International Wine Challenge).
A SAKE Region.
Throughout the region, Saga is the only prefecture with a historical tradition of sake production, thanks in large part to its significant rice cultivation…
Quality Label.
Since 2004, there has even been a label guaranteeing 100% locally produced, high-quality sake…
A Century-Long Investment.
In the world of sake, the concept of terroir is usually less important than in wine…
An Incomparable Taste.
Saga sakes are generally mild, light, and delicious. Elegant and balanced...
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