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Founded in 1850, over 200 years ago...

A few words about Komatsu Brewery

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Sake(s) Produced by the Brewery

Sake authentique producteur japonais japon alcool vin artisanal Nomirinko mirin à boire liqueur

Nomirinko Liqueur

45,00 € TTC
A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.
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Bouteille saké manrei dry junmai
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Junmai Manrei Dry Sake

36,50 € TTC
A dry, fresh, and mineral sake with notes of apple, melon, dried fruit, and cooked rice.
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About the Producer

What We Love

Komatsu Brewery is a small brewery located in the mountains of northern Saga Prefecture. Founded around 1850, it has 5 members, including the current director Daisuke Komatsu, 7th in line, who also serves as Toji (master brewer).

Their Expertise

Here, every year, between late November and late April, the equivalent of approximately 35,000 bottles of 1.8L are produced. The entire process, except for pressing, is done by hand, and the tools used are made of wood whenever possible, in respect of Japanese tradition. The brewery also produces rice shochu, plum liqueur, amazake, and drinking mirin.