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Sake Junmai Ginjo Munemasa
A particularly smooth Junmai Ginjo that develops powerful aromas. It is sweet and dense on the palate, with a distinct creaminess reminiscent of honey, while saline notes provide a pleasant freshness. Enjoyed chilled, this “Munemasa -15” will particularly delight novices seeking a rich yet easy-to-drink sake.
Ume Yoibito Umeshu Liqueur
A deliciously fruity plum liqueur with subtle almond notes. Smooth and round, it is enhanced by a hint of acidity that provides a pleasant freshness and a light sensation. This umeshu is made from green plums macerated in barley shochu (a traditional Japanese spirit), distilled on-site by Munemasa Brewery. It will delight guests as an aperitif or with desserts!
Sake Junmai Ginjo Sachihime Dear My Princess
A fresh, soft, and alluring nectar! On the nose, the aroma is intense, with notes of anise, cereal (bran), and licorice. On the palate, the attack is pleasantly mellow, retaining notes of anise, alongside a very fruity character. The finish is lightly peppery and mentholated. Pair with dishes or sip as an aperitif.
Sumiyama Junmai Ginjo Sake
Fruity, light, and very refreshing sake! It is very pleasant on the nose, with notes of melon, anise, and orange zest. The initial taste is surprising, with a hint of effervescence. The palate is pleasantly fruity (strawberry, melon, pineapple), enhanced by a light, refreshing acidity and cereal notes. This is a 100% local sake, produced with a Saga rice variety ("Saga-no-hana") grown right next to the brewery. It will delight both connoisseurs and novices.
Matsuuraichi Nankobai Umeshu Liqueur
Matsuuraichi Kojiroume Umeshu Liqueur
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