Nomirinko Liqueur

45,00  TTC

In stock

SKU: N051-1 Categories: ,
Komatsu Brewery

Komatsu Brewery is a small brewery located in the mountains of northern Saga Prefecture. Founded around 1850, it has 5 members, including the current director Daisuke Komatsu, 7th in line, who also serves as Toji (master brewer).

The brewery also produces rice shochu, plum liqueur, amazake, and mirin for drinking.

Description

This post is also available in: Français (French)

  • Characteristics

A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.

This Nomirinko returns to the origins of mirin, as a beverage to be enjoyed on its own, not merely the condiment found in every Japanese household today. The sugar here comes naturally from rice through the action of koji, with no added sugars. Unfiltered, unpasteurized, aged for 4 years at room temperature, a true delight!

Alcohol Content: 14°

  • Aromas

Caramel, apricot, soy sauce, vanilla, cherry

  • Pairings

Foie gras with an orange chutney for a touch of acidity, blue cheeses, chocolate, walnut and coffee cake, as a digestif.

  • Tasting

In a wine glass, chilled

  • Storage

Unopened: several years in a cellar
Opened: several weeks in the refrigerator

Nomirinko Video Tasting by Chloé Cazeaux Grandpierre, sake sommelier.

Additional information

Additional Information

Weight 1350 g
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