Description

Characteristics

A highly complex, very expressive liqueur. The nose is intense, with notes of caramel, apricot, sweet soy sauce, and a hint of wood. The palate has a velvety texture, with an impressive aromatic breadth: prune, candied orange, baked apple, coffee, vanilla, date, cocoa. The finish is also remarkable. A rare beverage that will charm lovers of sweet wines and liqueurs.

This Nomirinko returns to the origins of mirin, as a beverage to be enjoyed on its own, not merely the condiment found in every Japanese household today. The sugar here comes naturally from rice through the action of koji, with no added sugars. Unfiltered, unpasteurized, aged for 4 years at room temperature, a true delight!

Alcohol Content: 14°